Jasveer Singh, Narendra Singh, Sharanabasav Huded, Rajshree Karanwal, Bhavna Sharma, Manoj Kumar Tetarwal, Elizabeth Martin, Rajveer, Lakshya Choudhary, Sunil Kumar Sharma & Kailash Patel·International Journal of Environment and Climate Change·2026
Early blight of tomato, caused by Alternaria solani, is a major disease in tropical and subtropical regions. It survives in soil and plant debris and is strongly influenced by temperature, humidity, and rainfall, which favor its spread and severity, leading to significant yield l...
Open access
Research Article10.9734/ijecc/2026/v16i55426
Vivekanand Sharma, Mukesh Kumar Dhaked, Priyanka, Kavita Kushwaha, Rajshree Karanwal, Arvind Mohanan, Balamurugan K & Brindha R·Journal of Scientific Research and Reports·2025
Mushroom cultivation using agricultural waste substrates has gained popularity due to its economic and ecological benefits, offering an efficient way to utilize crop residues while producing nutritious food. This investigation aimed to evaluate the effectiveness and acceptability...
Open access
Research Article10.9734/jsrr/2025/v31i123783
Brijesh Kumar Patel, Shashikala. B, Laavanya G A, Rishabh Maheshwari, Rajshree Karanwal, Sunil Zacharia, Shubham Singh & Atul Suresh Bawane·Microbiology Research Journal International·2025
Groundnut, also known as peanut, is a vital oilseed crop in India. It plays a crucial role in the country's agriculture due to its diverse uses, serving as a source of edible oil, protein-rich food, and high-quality fodder from its foliage or haulm. India holds the distinction of...
Open access
Research Article10.9734/mrji/2025/v35i81608
In recent years, the integration of artificial intelligence (AI) into agriculture has transformed traditional farming practices. One area of significant advancement is in the detection of plant diseases, where AI-driven technologies offer innovative solutions to mitigate crop los...
Open access
Research Article10.9734/jabb/2024/v27i81191
Rajkumari Padamini, Pukhram Bhumita, Sanjay Hazarika, Ramesha NM, G R Vishwas Gowda, Kushal Chaturvedi, Chandan Kumar Panigrahi & Rajshree Karanwal·Archives of Current Research International·2024
Chitosan is an eco-friendly and multipurpose biopolymer that is obtained from the deacetylation of chitin. It is a polysaccharide with several uses. Chitosan is a useful option in phytopathology because of its biocompatibility, biodegradability, and bioactivity. Two naturally occ...
Open access
Research Article10.9734/acri/2024/v24i6769
Ashutosh Singh, Amit Kumar Pandey, Basavaraj A Dodmani, Swati, Ridhi Joshi, R. Wongamthing, Shubham Mishra & Rajshree Karanwal·Microbiology Research Journal International·2024
Arbuscular Mycorrhizal Fungi (AMF) play a crucial role in enhancing plant growth and nutrient acquisition. The impacts of pressures on crop yield have been made worse by climate change and agricultural practices such as overuse of pesticides and fertilizers, which have also damag...
Open access
Research Article10.9734/mrji/2024/v34i81466
Emerging pathogens are not a new concern in agriculture but have gained more attention due to their increasing frequency and severity. A well-known example is the potato late blight, which was brought on by the oomycete Phytophthora infestans and is infamous for causing the Irish...
Open access
Research Article10.9734/mrji/2024/v34i71460