This study was undertaken to determine the stability of oat genotypes for seed yield under different environmental conditions prevalent in north- western Himalayas. One hundred and twenty-one genotypes including five checks were evaluated in simple lattice design for three years...
Open access
Research Article10.9734/ijecc/2023/v13i113407
The latest soil management scenario is occupied by destructive chemical fertilizers, which is a serious risk to both human health as well as to the environment. Advantageous microbes present in soil are used as a biofertilizers for a promising role in sustainable agriculture. Pig...
Open access
Research Article10.9734/ijpss/2021/v33i1830572
Climate change is posing a great threat to agriculture and food security, especially in the agriculture oriented and developing countries like India. The present study was carried out to critically study the impact of climate change on productivity of major cereal and commercial...
Open access
Research Article10.9734/ijecc/2019/v9i930133
Bacterial wilt, caused by Ralstonia solanacearum, is a major soil borne disease of bell pepper in hot and humid growing areas around the world. The existing varieties of bell pepper are highly susceptible and not even a single commercial variety resistant to this disease has been...
Open access
Research Article10.9734/ijpss/2023/v35i234254