Mushrooms degrade lignocellulosic substrates through lignocellulosic enzyme production and utilize the degraded products to produce their fruiting bodies. Hydrolytic enzymes (cellulases and hemicellulases) are known to be responsible for polysaccharide degradation, while oxidativ...
Open access
Research Article10.9734/jabb/2025/v28i72583
Root rot disease is one of the most serious diseases that significantly reduces the plant's productivity, commonly known as collar rot, foot rot, or damping off. The main symptom of this condition is damping off. The newly emerging seedlings collapse and die in areas with severe...
Open access
Research Article10.9734/ijecc/2022/v12i121546
The Himalayas, the Western Ghats, and the highlands of northeast India are all temperate areas where mushrooms have been successfully grown. Recently, mushroom farming has become a popular kind of self-employment for many unemployed people. It is past time that mushroom growers a...
Open access
Research Article10.9734/ijecc/2022/v12i1131075
Contamination has been a major problem associated with spawn of mushroom. In this study, the contaminating microorganisms in the spawn were isolated, identified and described. Results indicated that majority of microorganisms causing spawn contamination were mainly fungal pathoge...
Open access
Research Article10.9734/ijpss/2023/v35i62842