Rajib Kanti Roy

Relative Proximate Composition and Mineral Analysis of Three Garlic Varieties Available in Bangladesh

Dipa Islam, Nazia Nawshad Lina, Rajib Kanti Roy, Chadni Lyzu, Zubayed Ahamed, Samina Akhter, Liton Chandra Mohanta, Evena Parvin Lipy, Mahmuda Hakim & Dipankar Chandra Roy · European Journal of Medicinal Plants · 2020

Garlic is one of the most common spices in south-east Asian cuisine. Since ancient times, it has been used as traditional medicine, herbal remedies and flavoring ingredients. Large varieties of garlic are available across the world. The majority of Bangladeshi markets are availed...

Open access Research Article 10.9734/ejmp/2020/v31i930265

Bacteriological Load in Traditional Food Packaging Paper

Md. Sohel Rana, Shohel Mahmud, Md. Arif Hossain, Masud Rana, Enamul Kabir, Ashish Kumar Das & Rajib Kanti Roy · Journal of Advances in Microbiology · 2019

Aims: To determine bacteriological load of rejected papers used as food packaging materials and assess their prevalence of use by food vendors. Methods and Results: Food vendors (n=116) were selected purposively from various street food, fast food, small and large dining stalls o...

Open access Research Article 10.9734/jamb/2019/v15i230085