Rajeshwari Ullagaddi

Multi-Functional Phytotherapeutics for Health and Socio-Ecological Sustainability: A Critical Narrative Review of Evidence, Trade-Offs and Governance

Rajeshwari Ullagaddi, V. N. Pallavi, Srusti S. Moger & Wathsala Sripalli Kumarasinghe · European Journal of Medicinal Plants · 2026

Plant-derived preparations are increasingly promoted as interventions that deliver therapeutic benefit while simultaneously supporting rural incomes, cultural continuity and habitat stewardship. This framing, described here as multi-functionality, has become influential in policy...

Open access Research Article 10.9734/ejmp/2026/v37i51379

Waste to Wellness: Nutraceutical Innovation through Agri-Waste

Rajeshwari Ullagaddi · Asian Journal of Food Research and Nutrition · 2025

The global emphasis on food security and sustainability has generated great excitement in using food and agricultural waste for functional food invention, mostly because these byproducts are abundant sources of important nutrients, including dietary fibres, vitamins, minerals, an...

Open access Research Article 10.9734/ajfrn/2025/v4i3308

Phytochemical Profiling and Ethnobotanical Significance of Garcinia indica Choisy

S. Ananya, Srushti S Moger, Pallavi V. N., Wathsala Sripali Kumarasinghe & Rajeshwari Ullagaddi · European Journal of Medicinal Plants · 2026

Chronic non-communicable diseases linked to sub-optimal food intake and oxidative stress have grown widespread in the world, making plant-based functional foods with bioactive phytochemicals more appealing globally. Garcinia indica Choisy or Kokum is an underutilised fruit crop,...

Open access Research Article 10.9734/ejmp/2026/v37i31349