Physicochemical Profiling and Proximate Composition of Chadian Shea Butter (Vitellaria paradoxa): Evaluating Suitability for Industrial and Nutritional Integration
Azhari H. Nour, Abdulrashid A. Chidothi, Muhammad H. Abdu, Rajab H. Msofe, Omer A. Ishag & Abdurahman H. Nour · Chemical Science International Journal · 2026
The utilization of edible oils in food and industrial applications is dictated by their physicochemical and nutritional profiles. This study aimed to evaluate the industrial and nutritional suitability of shea butter oil extracted from shea seeds sourced in Chad. The physicochemi...
Open access
Research Article
10.9734/CSJI/2026/v35i21029