Value Addition Through Malting: Development of Legume-Based Soup Premix
Reva Divekar, Rushikesh Shivali, Raj Mohan, Rutuja Kalbhor, Ronak Kasat & Ganesh Bhavsar · Asian Journal of Food Research and Nutrition · 2025
Legumes are seed belonging to Leguminosae family who are often underappreciated and not utilized to their full potential. They are a rich source of proteins, dietary fibers and micronutrients who traditionally been consumed in form of soup and curries. They have multiple health...
Open access
Research Article
10.9734/ajfrn/2025/v4i3281