Linseed is one of the oldest plants grown for food, oil and fibre worldwide popularly known as flax. As an oilseed crop, linseed is unique in that it can produce technical-grade vegetable oil and high-quality fiber that are strong and durable. The trial was conducted in the winte...
Open access
Research Article10.9734/jabb/2025/v28i22001
Volatile organic compounds (VOCs) emitted by seeds serve as promising biomarkers for assessing seed vigor, viability, and deterioration during storage. This review synthesizes current knowledge on the types and chemical classes of VOCs released by seeds, factors affecting their e...
Open access
Research Article10.9734/ijecc/2024/v14i94398
Genetic variability is a fundamental prerequisite for successful plant breeding and crop improvement. This investigation assessed genetic variability parameters, including genotypic and phenotypic coefficients of variation (GCV and PCV), heritability, and genetic advance in 40 ge...
Open access
Research Article10.9734/ijecc/2026/v16i15243
A field investigation involving 40 bread wheat genotypes was conducted across three sowing environments: normal (E1, 15 November 2023), late (E2, 15 December 2023), and very late (E3, 15 January 2024). The experiment used a Randomised Complete Block Design (RCBD) with three repli...
Open access
Research Article10.9734/ijecc/2026/v16i95627