A study was conducted at Agronomy research farm, Faculty of Agriculture, Wadura, Sher- e- Kashmir university of Agriculture sciences & Technology, Effect of Organic input sources on quality and quantity of Finger millet production under Natural farming practices. The field ex...
Open access
Research Article10.9734/ijpss/2025/v37i115845
Conservation agriculture (CA) embodies a forward-looking and sustainable approach to cultivation. It is characterized by a farming system that prioritizes sustainability through practices such as minimizing soil disturbance, maintaining permanent soil cover, and implementing crop...
Open access
Research Article10.9734/ajaees/2024/v42i72514
India supports nearly 20 per cent of the world’s livestock population on just 2.2 per cent of the world’s geographical area. The fodder production in the country is not sufficient to meet the requirement of growing livestock population and country faces a net deficit of 61.1% in...
Open access
Research Article10.9734/ajaees/2022/v40i121834
Heavy metals (HMs) are unique products, and as a result of their uniqueness, they cannot be converted into non-toxic forms. Both natural and man-made sources, such as mining, industry, and automobile emissions, release heavy metals into the environment. They enter subsurface wate...
Open access
Research Article10.9734/ajaees/2022/v40i1031079
Soil is the fundamental and necessary natural resource for the agricultural production system. Due to the increasing global population and the impact of climate changes, natural resources are the major limiting factor to use widely for food production. The major factors responsib...
Open access
Research Article10.9734/cjast/2021/v40i3631578
Suhail Fayaz, Raihana Habib Kanth, Tauseef Ahmad Bhat, M. Anwar Bhat, Bashir Ahmad Alie, Zahoor Ahmad Dar, Zaffar Mehdi, Showkat Maqbool & Khalid Rasool·International Journal of Plant & Soil Science·2021
Field experiment was conducted at Faculty of Agriculture, SKUAST-Kashmir, Wadura, Jammu and Kashmir during kharif seasons of 2019 and 2020 to assess the effect of precision nitrogen management through LCC on nutrient content and uptake of maize (Zea mays L.) under temperate condi...
Open access
Research Article10.9734/ijpss/2021/v33i1530505
The global human population has exceeded 7.7 billion and continues to grow steadily. This population increase demands a corresponding rise in food production and nutritional resources. Over time, the rise in global temperatures caused by climate change has affected both energy co...
Open access
Research Article10.9734/ajaar/2025/v25i4601
An experiment was conducted to study the impact of nitrogen and sulphur levels on the performance of mungbean. The experiment consisted of two factors viz. nitrogen levels and sulphur levels. The nitrogen application included four levels viz., N1: RDN @ 30 kg N ha-1; N2: Foliar a...
Open access
Research Article10.9734/jabb/2025/v28i11941
Mohd Salim Mir, Amal Saxena, Raihana Habib Kanth, Waseem Raja, Khursheed Ahmad Dar, S. S. Mahdi, Tauseef Ahmad Bhat, Nasir Bashir Naikoo, Aijaz Nazir, Zakir Amin, Tajamul Mansoor, May Zar Myint, Mohammad Rafiq Khan, Idrees Mohammad & Suhail Ahmad Mir·International Journal of Environment and Climate Change·2022
Reduced soil fertility and rising pest and disease pressures are contributing to the already serious problem of global food insecurity. Monoculture is the most labour and resource-intensive form of crop production around the globe. Unfortunately, monocultures are more vulnerable...
Open access
Research Article10.9734/ijecc/2022/v12i111390
Sheikh Danish Bashir, Tauseef A. Bhat, Bilkees Jamsheed, Aijaz Nazir, Bisma Jan, Raihana Habib Kanth, Amal Saxena, Khursheed A. Dar, Inayat Mustafa Khan, Fehim Jeelani Wani, Ashu Sharma, Uma Naulia, Munaza Yaqoob, Umar Rashid, Himansha Tanwar & Hadiya Kounsar·Archives of Current Research International·2024
As large quantum of urea is used in the rice crop, there is a need to reduce atleast some portion of prilled urea to minimize the nitrogen losses besides improving the growth and yield of rice. With this rationale, a field experiment was carried out in the Kharif season of 2022 a...
Open access
Research Article10.9734/acri/2024/v24i6796
Md Mifta Faizullah, Majeed Ul Hassan Chesti, Shakeel Ahmad Mir, Zahoor Ahmad Baba, Fehim Jeelani Wani, Raihana Habib Kanth, Mohd Ayoub Bhat, Javid Ahmad Bhat & Inayat Mustafa Khan·Journal of Scientific Research and Reports·2024
One hundred eighty (180) composite soil samples were collected from surface and subsurface layers from 18 saffron growing villages of Pulwama district to study the available primary and secondary nutrient status of the soils. None of the soil were found to be deficient in availab...
Open access
Research Article10.9734/jsrr/2024/v30i21841
Mohd Salim Mir, Nasir Bashir Naikoo, Zakir Amin, Tauseef A. Bhat, Aijaz Nazir, Raihana Habib Kanth, Parmeet Singh, Waseem Raja, Lal Singh, Shayista Fayaz, Tanveer A. Ahngar, Tsultim Palmo & Ummaisa Rehman·Journal of Experimental Agriculture International·2022
Integrated Farming System is a holistic approach in which different enterprises are utilized in a collaborative way, wherein the resources are managed efficiently so that waste output of one enterprise serves as the input for another. Due to an ever-increasing population, the ara...
Open access
Research Article10.9734/jeai/2022/v44i330808