Standardisation of Recipes for Preparation of Value-Added Products f0072om Dragon Fruit (Hylocereus undatus)
Rahul Sahrwat, Samir E. Topno & Vijay Bahadur · International Journal of Environment and Climate Change · 2023
Dragon fruit is perishable in nature and is available only in season. Value added product from dragon fruit will be available throughout the year Product recipe needed to be developed for maintaining quality and acceptability to the consumers. The present experiment was carried o...
Open access
Research Article
10.9734/ijecc/2023/v13i92413