Impact of Foliar Application of Urea and Nano Urea Levels on Quality, Physiological and Leaf Nutrient Content Attributes of Acid Lime (Citrus aurantifolia Swingle) cv. Kagzi in Vertisols of Jhalawar District in Rajasthan
Vishwadeep Balyan, Prerak Bhatnagar, Jitendra Singh, Yogendra Kumar Sharma, Rahul Chopra & Ashutosh Mishra · Asian Journal of Advances in Agricultural Research · 2024
This study attempted the efficacy of various Urea and Nano urea treatments on Kagzi lime fruit characteristics, such as weight, length, breadth of juice recovery, total soluble solids (TSS), acidity, TSS/Acidity ratio ascorbic acid content, and pH value of juices. There were some...
Open access
Research Article
10.9734/ajaar/2024/v24i1484