Sensory Quality Analysis (Texture) and Moisture Content to Predict the Shelf Life of Bakpia Filled Seaweed (Eucheuma cottonii)
Luthfiah, Tasir, Syamsuar, Rahmawati Saleh & Andi Ridwan Makkulawu · Asian Journal of Fisheries and Aquatic Research · 2023
Aims: Bakpia is a snack made from a mixture of mung beans and sugar wrapped in pastry and baked. Bakpia is a popular light snack consumed by the Indonesian community. This research aims to determine the shelf life of seaweed-filled bakpia and regular bakpia using the Accelerated...
Open access
Research Article
10.9734/ajfar/2023/v25i3666