Prevalence and Antimicrobial Susceptibility Profiles of Salmonella Species in Poultry Farm Environments in Ghana
Rahman Abilla, Adetunde Lawrence Adelani, Kennedy Gyau Boahen & Linda Aurelia Ofori · Microbiology Research Journal International · 2021
Background: Poultry is one of most consumed meat products in Ghana. Outbreaks of Salmonella spp infections due to consumption of contaminated undercooked poultry products are of high risk to human health. This study determined the prevalence and antimicrobial resistance patterns...
Open access
Research Article
10.9734/mrji/2021/v31i1030347