Empowering Rural Women through Nutrition Education: Enhancing Dietary Quality with Mushroom-enriched Foods and Participation in Local Mushroom Production Systems
Jyoti Sinha, Chanchila Kumari, A K Srivastava, Nupur Choudhary & Ragini Modi · Journal of Experimental Agriculture International · 2024
Ensuring quality nutrition for rural women remains a critical public health challenge, particularly in regions where dietary diversity is limited, and micronutrient deficiencies are prevalent. One potential solution is the incorporation of mushroom-enriched food into the daily di...
Open access
Research Article
10.9734/jeai/2024/v46i113032