A field experiment was conducted during Kharif and rabi seasons of 2015 and 2016 at farmer’s field of Banka District as an On Farm Trial to study the crop residues management with different crop establishment methods in rice (Oryza sativa L.)–wheat (Triticum aestivum L.) cropping...
Open access
Research Article10.9734/cjast/2019/v37i630322
An effort has been made to study the effect of climate change on crop residues and need of crop residue management in present environmental condition. Crop residue management as an important practiced in the rice–wheat cropping system. In present condition, cropping season is shi...
Open access
Research Article10.9734/cjast/2019/v37i630313
India has approximately 600 million livestock, which requires almost 1000 million tons of hay or green fodder to sustain present level of productivity. Despite the fact that cereal crop residues are of low feeding value (i.e., poorly available nitrogen, low digestibility with lac...
Open access
Research Article10.9734/cjast/2019/v37i630316