Preparation of Khoa by Traditional and Mechanical Methods
B. Brahmini, E. Mounika, Rachit Saxena, Ch. Someswara Rao & B. Manjula · Current Journal of Applied Science and Technology · 2021
Khoa is a rich source of calcium which helps in strengthening of bones and teeth. It is helpful in osteoporosis and abundance of riboflavin in khoa helps to maintain healthy immune system. . The traditional method of khoa making has a number of drawbacks: It has a limited capacit...
Open access
Research Article
10.9734/cjast/2021/v40i931352