Nutritive Compounds Contained In Some Mucilaginous Plants Consumed In Côte d'Ivoire
Olivier Yapo Assi, Daouda Sidibe, Rachel Rebecca Assa, Ysidor N’guessan Konan, Adama Coulibaly & Henri Godi Biego · Asian Journal of Biology · 2017
Aims: To assess the nutritive compounds contents in different edible parts of nine mucilaginous food plants (MFPs) from Côte d’Ivoire. Study Design: MFPs edible parts were dried and nutritive compound analyzed. Place and Duration of Study: The study was conducted in Laboratory of...
Open access
Research Article
10.9734/AJOB/2017/32377