Effect of Yeast Concentration on Quality Parameters of Ber (Ziziphus mauritiana) Fruit (cv. Umran) Wine during Ageing
Rachana, M. N., Ramappa, K. T., Udaykumar Nidoni, Sharanagouda Hiregoudar & Nagaraj Naik · International Journal of Plant & Soil Science · 2023
The present investigation was carried on for production of ber wine using yeast (Saccharomyces cerevisiae var. ellipsoideus) for fermentation. The quality parameters of ber wine were predicted by Design-Expert 7.7.0 software for optimizing the process parameters. The results obta...
Open access
Research Article
10.9734/ijpss/2023/v35i224111