Lactic Acid Bacteria Isolated from Humans and Fermented Food Sources with Probiotic Potentials
Rachael Terumbur Duche, Tochukwu N. T. Nwagu, Lewis I. Ezeogu, Torkwase Janet Aondofa & Timothy T. Ikyume · Journal of Advances in Microbiology · 2026
Lactic acid bacteria (LAB) obtained from natural sources may provide strains with useful probiotic properties. This study characterised LAB isolated from Nigerian fermented foods and healthy human sources and evaluated their probiotic potential. A total of 124 presumptive LAB iso...
Open access
Research Article
10.9734/jamb/2026/v26i101194