The palmyrah fruit is a naturally occurring, nutritionally dense fruit that has the potential to be a source of many goods with added value. Due to a lack of mechanisation and value addition, the juice of palmyrah is only available during certain seasons and is quite inexpensive....
Open access
Research Article10.9734/ijpss/2023/v35i103054
In the northern hemisphere, ber is a fruit that grows in tropical and subtropical climates. More than 600 species in 50 genera make up the family. The species Z. jujube Mill (Chinese date or jujube), Z. mauritiana Lamk (Indian date or ber), and Z. spina christi (L.) wild (Christ'...
Open access
Research Article10.9734/ijpss/2023/v35i93071
Along with the growth and processing of banana fruit, a considerable amount of biomass (pseudostem, bloom, leaves, and suckers) is also produced. The extra biomass is left in the field after bunches are harvested and is either burned, dumped into lakes and rivers or just left on...
Open access
Research Article10.9734/ijpss/2023/v35i83076
Freshly harvested fruits of three Amla cultivars viz., Krishna, Chakaiya and Kanchan were evaluated for the average weight of fruit. Krishna showed the highest weight (39 g) followed by Kanchan (31g) and Chakaiya (25g). The total soluble solids (TSS) of the pulp were determined u...
Open access
Research Article10.9734/ijpss/2023/v35i33084
S. Madhana Keerthana, R. Shiv Ramakrishnan, Nidhi Pathak, Dibakar Ghosh, G. K. Koutu, Sachin Nagre, A. S. Gontia, Radhesham Sharma, Ashish Kumar, Stuti Sharma, R. Vinoth & Vikash Jain·International Journal of Plant & Soil Science·2021
The soybean crop is highly sensitive to climate change associated events viz., global warming, drought, and water-logging at the time of highly sensitive flowering and grain filling stage, causing a shortfall in production and supply of quality seed to the country. Under prevaili...
Open access
Research Article10.9734/ijpss/2021/v33i1530507