R. Valizadeh

Extraction of Phenolic Compounds and Tannins from Pistachio By-products

A. Mokhtarpour, A. A. Naserian, R. Valizadeh, M. Danesh Mesgaran & F. Pourmollae · Annual Research & Review in Biology · 2014

Aims: This study was conducted to evaluate the effects of solvent, particle size, extraction time and ultrasound on extraction and quantification of phenolic compounds and tannins in pistachio by-products (PB). Study Design: Factorial experiment based on completely randomized des...

Open access Research Article 10.9734/ARRB/2014/7793

In vitro Rumen Fermentation and Gas Production: Influence of Different by-product Feedstuffs

M. H. Delavar, A. M. Tahmasbi, M. Danesh-Mesgaran & R. Valizadeh · Annual Research & Review in Biology · 2013

Aims: To determine the chemical composition and estimation of nutritive value of different by-product feedstuffs (BPF) using in vitro gas production technique. Place and Duration of Study: Department of Animal Science, between February 2013 and June 2013. Methodology: In an anaer...

Open access Research Article 10.9734/ARRB/2014/6413

Effects of Saponins on Rumen Fermentation, Nutrients Digestibility, Performance, and Plasma Metabolites in Sheep and Goat Kids

M. H. Aazami, A. M. Tahmasbi, M. H. Ghaffari, A. A. Naserian, R. Valizadeh & A. H. Ghaffari · Annual Research & Review in Biology · 2013

Aims: Two in vivo experiments were carried out to investigate the effects of saponins on rumen fermentation, plasma metabolites, nutrients digestibility, and performance in small ruminant. Study Design: In the experiment 1, three Baluchi sheep (48± 4.3 kg, body weight) were rando...

Open access Research Article