In –Vitro Assessment of Probiotic Attributes of Propionibacterium freudenreichii Isolated from Dairy Cheese
K. Harish Kumar, V. C. Suvarna, B. H. Sarvani, R. U. Abhishek & Veena S. Anil · Current Journal of Applied Science and Technology · 2020
Dairy propionibacteria possess innumerable advantages as probiotics, in food preservation and vitamin production. Propionibacterium freudenreichii is one among them and is known to produce cyanocobalamine (Vitamin B12) in stable quantities. Deficiency of Vitamin B12 is a major he...
Open access
Research Article
10.9734/cjast/2020/v39i4331137