Effect of Varying Levels of pH and Edible Dyes on Tinting and Vase Life of Tuberose
R. Sunder, Jitendra Kumar Sahu & Sunaina Konsam · International Journal of Plant & Soil Science · 2023
Aims: The objective of this study is to explore how manipulating pH levels and incorporating edible dyes can extend the vase life, enhance the tinting, and improve the overall quality of tuberose flowers (Polianthes tuberosa). Study Design: The experiment was designed as a compl...
Open access
Research Article
10.9734/ijpss/2023/v35i183454