Influence of Graded Levels of Sodium Butyrate Supplementation on Growth Performance, Economic Efficiency, and Carcass Traits of Turkey Poults under Heat Stress
Y. Singh, P. K. Shukla, A. Bhattacharyya, J. K. Sharma, R. Kushwaha, M. K. Patel, R. Sahu, T. S. Mathuria, A. Pandey & S. Sahithi · Journal of Advances in Biology & Biotechnology · 2026
Heat stress markedly impairs growth performance and carcass yield in turkeys, leading to substantial economic losses in hot climates. Nutritional strategies such as organic acid supplementation are increasingly being explored to mitigate these adverse effects. We evaluated the im...
Open access
Research Article
10.9734/jabb/2026/v29i53905