Early leaf spot (ELS), caused by Cercospora arachidicola Hori, is a major foliar disease of groundnut that can cause considerable yield loss under favourable conditions. Understanding the inheritance of resistance is fundamental to developing resistant cultivars through conventio...
Open access
Research Article10.9734/jabb/2026/v29i104455
Charu Jamnotia, R. S. Sikarwar, Gyanesh Kumar Satpute, Giriraj Kumawat, Falguni Bajpai, Santosh Kataria, Prince Choyal, Vangala Rajesh, Sanjay Gupta, Ramgopal Devdas, Milind Ratnaparkhe, Rakesh Kumar Verma & Sanjeev Kumar·Journal of Experimental Agriculture International·2026
Background: Soybean is a nutritionally important oilseed crop valued for its high protein content, nitrogen-fixing ability, and wide use in food, feed, and industry. Drought stress significantly reduces its yield, making genetic variability, heritability, and selection essential...
Open access
Research Article10.9734/jeai/2026/v48i44191
Groundnut (Arachis hypogaea L.) is the fourth most important oilseed crop in the world, grown across tropical, subtropical and warm temperate regions. Due to its mode of origin, self-pollinating nature, limited use of wild relatives and difficulty in developing hybrids, it has d...
Open access
Research Article10.9734/jabb/2026/v29i23692
Vigna radiata L. Wilczek, sometimes known as greengram or mungbean, is a popular pulse crop in India. Most of its cultivation takes place in India's subsistence farming systems. It is cultivated in three distinct seasons in India, despite the extremely low average productivity. D...
Open access
Research Article10.9734/ijecc/2024/v14i34037
A study was conducted employing twelve quantitative traits viz., days to 50% flowering, days to maturity, plant height(cm), number of branches per plant, number of clusters per plant, number of pods per cluster, pod length(cm), number of seeds per pod, 100 seed weig...
Open access
Research Article10.9734/ijecc/2024/v14i23963
Employing the Mahalanobis D2 statistic, a divergence study was performed on 36 groundnut genotypes and 13 clusters were identified. Indicating that the genotypes of these groups may be more divergent from one another, the maximum inter-cluster distance (D) was found between clust...
Open access
Research Article10.9734/ijecc/2023/v13i92485
The present investigation Comprises 34 advanced breeding lines including checks of bread wheat and experiment was conducted in a complete randomized block design with three replications at the research farm department of genetics and plant breeding, RVSKVV, B.M. College of Agricu...
Open access
Research Article10.9734/ijecc/2023/v13i51776
This study was conducted to assess genetic variability, interrelationship among yield attributing traits and their direct and indirect effect on yield. Ninety-two genotypes including four checks was taken in the study and were planted during two seasons i.e., Rabi 2022-23 and Rab...
Open access
Research Article10.9734/ijpss/2024/v36i74704
Chickpea is an important legume crop owing to their nutritional worth. Due to the increasing population issue, it is needed to maintain the productivity of chickpeas to fulfill the requirements. At present, the main constraints in chickpea production are the Fusarium wilt disease...
Open access
Research Article10.9734/cjast/2023/v42i64074
Twenty eight diverse genotypes sown in three different dates were screened using thirty three SSR primers. Twelve morphological characters recorded. The current study was conducted at all India Coordinated Research Project on Chickpea at R.A.K., College of Agriculture, Sehore (M....
Open access
Research Article10.9734/ijecc/2023/v13i21653
Glycine max [L.] Merrill, widely recognized as the “Golden Bean,” is a universally significant legume crop appreciated for its high protein (~40%) and oil (~20%) content, accompanied by its comprehensive adaptableness athwart diverse agro-ecological zones. To address the increasi...
Open access
Research Article10.9734/jeai/2025/v47i73549
The experiment was conducted at Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, India to evaluate variability among 188 Indian mustard genotypes based on diverse biochemical parameters viz., palmitic, oleic, linoleic, linolenic and erucic acids along with oil content...
Open access
Research Article10.9734/cjast/2021/v40i4631629
Groundnut (Arachis hypogaea L.) is an excellent cash crop having multipurpose uses of each plant part i.e., direct consumption, cooking oil and a rich source of protein feed for animals. Rust and late leaf spot (LLS) are two major foliar fungal diseases of groundnut and can cause...
Open access
Research Article10.9734/cjast/2020/v39i230500
The present investigation was conducted at the Agriculture Research Farm, Department of Genetics and Plant Breeding, College of Agriculture, Rajmata Vijyaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, Madhya Pradesh, India. The objective of the investigation was to assess the ge...
Open access
Research Article10.9734/ijecc/2023/v13i102815
Pramod Kumar Yadav, M. K. Tripathi, Sushma Tiwari, Shailja Chauhan, Niraj Tripathi, R. S. Sikarwar, R. S. Solanki, Sanjeev Kumar Yadav, Jaya Rathore & A. K. Singh·International Journal of Plant & Soil Science·2023
Maize (Zea mays L.) is a significant crop with extensive agricultural and economic importance worldwide. With increasing concerns over water scarcity and climate change, understanding the responses of maize plants under water stress conditions is crucial to develop drought-tolera...
Open access
Research Article10.9734/ijpss/2023/v35i183455
Understanding the variability, heritability, and genetic advance in maize is crucial for efficient plant breeding and genetic improvement programmes. The present investigation was conducted to evaluate the various parameters related to assessment of genetic variability and nature...
Open access
Research Article10.9734/ijecc/2023/v13i92298
Rakesh Kumar Yadav, Manoj Kumar Tripathi, Sushma Tiwari, Ruchi Asati, Shailja Chauhan, Niraj Tripathi, R. S. Solanki, R. S. Sikarwar & Mohammad Yasin·Current Journal of Applied Science and Technology·2023
In the realm of plant breeding, genetic diversity stands as a pivotal factor for advancing crop improvement initiatives. Morphological characterization assists as a critical role, allowing for the scrutiny of discernible traits in crop plants as this facilitates the identificatio...
Open access
Research Article10.9734/cjast/2023/v42i404259
Ruchi Asati, Manoj Kumar Tripathi, Sushma Tiwari, Rakesh Kumar Yadav, Shailja Chauhan, Niraj Tripathi, R. S. Solanki & R. S. Sikarwar·International Journal of Plant & Soil Science·2023
Chickpea (Cicer arietinum L.) stands as a prominent legume crop globally, renowned for its elevated protein content. The primary challenges to chickpea cultivation emanate from abiotic stressors, with drought reigning as the most pivotal contributor to diminished growth and produ...
Open access
Research Article10.9734/ijpss/2023/v35i193768