Sclerotium rolfsii (Sacc.) is a detrimental soil-borne fungus responsible for collar rot in chickpea. We conducted an experiment including the isolation, purification, identification, and pathogenicity assessment of fungi from infected plant materials. The plants appear typical s...
Open access
Research Article10.9734/jeai/2024/v46i102980
Chickpea is one of the most cultivated legume crops and a rich source of protein in many countries. It is an important pulse crop of the semi-arid tropics and the warm temperate zones, ranking first in India. The survey conducted in the major chickpea-growing regions of Rajasthan...
Open access
Research Article10.9734/jabb/2024/v27i91291
A Patchouli is a perennial, erect, branched aromatic herb with fragrant leaves grown in tropical and subtropical regions with warm and humid climate condition. It is cultivated mainly for its essential oil which extracted by steam distillation from the tender parts of the dried l...
Open access
Research Article10.9734/ajaees/2023/v41i92046
Nairita Vaidya, Gyanisha Nayak, Madhuchhanda Parida, Parameswaran C., R. S. Sharma, Ramlakhan Verma, J. L. Katara, Sanghamitra Samantaray, Stuti Sharma, Sushma Nema, V. S. Gaur, Aashish Kumar & R. Shiv Ramakrishnan·International Journal of Environment and Climate Change·2023
Submergence is the third most important abiotic stress hugely affecting yield and productivity in rice. There are many wild varieties and landraces available which are tolerant to submergence stress. These genotypes can be utilized as donors in different breeding programs. The po...
Open access
Research Article10.9734/ijecc/2023/v13i123800