This research investigated how Agricultural Cooperative Societies in Ekiti State, Nigeria, influenced the supply of farm inputs. The results indicate that most cooperative society members were male, in their working-age years, and had received formal education. These individuals...
Open access
Research Article10.9734/ajaar/2024/v24i6511
This study was carried out to assess the food safety practices among the smoked fish sellers in Ekiti State, Nigeria. It aimed at describing the socio-economic characteristics of the smoked fish sellers; identifying the food safety practices, examining the determinants of using f...
Open access
Research Article10.9734/afsj/2023/v22i9664
The study examined the factors influencing resource use efficiency among cassava farmers in Ekiti State, Nigeria. Well-structured questionnaire was administered on 120 cassava farmers using a multistage random sampling. Descriptive statistics and multiple regression model were us...
Open access
Research Article10.9734/AJAAR/2018/38249
This study was conducted to assess willingness to pay for organic vegetables in Ekiti State, Nigeria. Multi-stage sampling technique was used to collect data from 60 respondents that were purposively selected from 3 organizations within the State i.e. Ekiti State University, Ado-...
Open access
Research Article10.9734/ARJA/2017/38250