While nitrogen (N) uptake in rice has been extensively studied, the influence of root morphology on this process is not fully elucidated. This study explores the root morphological characteristics and N uptake of five diverse rice genotypes under different N sources, including no...
Open access
Research Article10.9734/ijecc/2023/v13i103040
Pulses are a group of leguminous crops that include beans, lentils, chickpeas, and peas. They are a vital source of plant-based protein and essential nutrients, serving as a key component in diets worldwide. In rainfed areas, where agriculture is heavily reliant on rainfall rathe...
Open access
Research Article10.9734/cjast/2023/v42i454287
Sulphur (S) is an indispensable macronutrient for plant growth and development, and its role in enhancing the productivity and quality of legume crops has garnered increased attention in agricultural research. This comprehensive review explores the multifaceted significance of su...
Open access
Research Article10.9734/ijpss/2023/v35i214033