Tomato (Solanum lycopersicum L.) is a globally important vegetable crop and enhancing its genetic diversity is critical for developing improved cultivars. This study evaluated the genetic diversity among eight tomato genotypes DVRT 2, IIHR 335, ATL 17-06, GAT 5, GAT 8, ATL 18-04,...
Open access
Research Article10.9734/jabb/2025/v28i72624
The present investigation was conducted at the Main Vegetable Research Station, Anand Agricultural University, Anand during the period of 2023-2024. The experimental material comprised twelve generations viz., P1, P2, F1, F2, B1, B2, B11, B12, B21, B22, B1S and B2S of four famili...
Open access
Research Article10.9734/jabb/2024/v27i101479
In brinjal, consumer preference hinges on multifaceted criteria encompassing nutritional content, visual appeal, and culinary attributes, while farmers prioritize factors such as yield potential and market suitability. In response to this dual demand spectrum, the cultivar "Anand...
Open access
Research Article10.9734/jsrr/2024/v30i82279
In brinjal, consumer preference hinges on multifaceted criteria encompassing nutritional content and culinary attributes, while farmers prioritize factors such as yield potential. In response to this dual demand spectrum, the cultivar "Anand Doli" was meticulously developed, and...
Open access
Research Article10.9734/jabb/2024/v27i81128