R. Purnima Mishra

Effect of Osmotic Dehydration on Drying Method and Physicochemical Properties of Pineapple (Ananas comosus. var. Queen)

B. Manasa, R. Purnima Mishra, Veena Joshi & D. Vijaya · International Journal of Environment and Climate Change · 2022

Osmotic dehydration in pineapple cubes by using sucrose solution is able to improve the quality like colour, aroma, texture, appearance as well as overall acceptability. The physico-chemical properties of the product were evaluated during the experiment. There were significant di...