Carbon–Nitrogen Metabolism in Mulberry (Morus alba L.) and its Influence on Leaf Protein Quality for Silkworm Nutrition
M. N. Chethan, S. Chandrashekhar, K. Ranganatha, M. S. Varun, M. K. Veenita, R. Pulak & M. Arun Kumar · Journal of Advances in Biology & Biotechnology · 2026
Mulberry (Morus alba L.) is the sole food plant of the domesticated silkworm (Bombyx mori L.), and the nutritional quality of its leaves directly determines larval growth, cocoon weight, shell ratio, and silk yield. Among the physiological factors governing leaf quality, carbon–n...
Open access
Research Article
10.9734/jabb/2026/v29i43766