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R. Parimalan

Publications (3)

Temporal Dynamics of Azadirachtin Accumulation and Identification of Optimal Harvest Stage in Azadirachta indica A. Juss

Mogilicharla Manasa, S. Reeja, R. Parimalan, Shalini Mudalkar, Sreedhar Bodiga, Sharath Kavati, Mounika Maloth & Shreya Vangala · Journal of Scientific Research and Reports · 2026

Azadirachtin, a major tetranortriterpenoid from Azadirachta indica A. Juss., is widely utilized in eco-friendly pest management owing to its potent insecticidal and growth regulating properties. However, azadirachtin accumulation varies with fruit developmental stage, thereby inf...

Open access Research Article 10.9734/jsrr/2026/v32i64221

Genetic Variability and Divergence Studies in Seed, Kernel Traits of Azadirachta indica A. Juss

Mogilicharla Manasa, S. Reeja, R. Parimalan, Shalini Mudalkar, Sreedhar Bodiga, Arjun Ramachandran, Sharath Kavati, Mounika Maloth & Shreya Vangala · Journal of Experimental Agriculture International · 2026

In Azadirachta indica, variability in azadirachtin content and the lack of reliable selection criteria for superior genotypes limit its efficient utilization and improvement. In the present study, 100 neem genotypes were collected from different regions of Telangana, Tamilnadu, K...

Open access Research Article 10.9734/jeai/2026/v48i54222

A Review on Annatto Dye Extraction, Analysis and Processing – A Food Technology Perspective

P. Giridhar, Akshatha Venugopalan & R. Parimalan · Journal of Scientific Research and Reports · 2013

Consumers’ preference to natural colours for edible purposes is of general interest. Annatto dye also called as poor man’s saffron is widely used in the food industry. Annatto is obtained from the thin resinous aril portion of seeds of Bixa orellana - a tropical plant of great ag...

Open access Research Article 10.9734/JSRR/2014/5870