Rice (Oryza sativa L.) is a staple food for most countries, originated from tropical areas and sensitive to low-temperature or temperate regions. A field experiment was conducted in at ARS, Ganagavathi, UAS, Raichur, Karnataka for two consecutive years (2020&2021). The experi...
Open access
Research Article10.9734/ijecc/2023/v13i113472
Climate change adversely affects global agriculture. Heat stress is a major problem for crop production, which detrimentally affects plant growth and development. Maize is a diverse crop widely used as food, feed and fodder. Heat stress affects maize growth and development signif...
Open access
Research Article10.9734/ijpss/2023/v35i224190
Heat stress severely affects maize yield and productivity, making it essential to identify and select heat-tolerant genotypes. Three hundred seven testcrosses derived from a biparental population were evaluated during summer at two distinct high VPD environments along with four c...
Open access
Research Article10.9734/jeai/2024/v46i92880