R. P. Patel

Structural Characteristics, Nutritional Significance and Processing Techniques of Various Millets: A Comprehensive Review

K. Alam Khan, Rajesh Aarwe, Pankaj Maida, Rajbabbar Jatav & R. P. Patel · Journal of Experimental Agriculture International · 2026

Millets are a taxonomically heterogeneous group of small-grained cereals whose renewed prominence rests on claims that they are simultaneously climate-resilient and nutritionally superior to refined staple foods. The evidence underpinning the second claim is substantially weaker...