Proximate and Nutrient Levels of Fortification Maize-Black-eyed Beans Pudding with Orange-fleshed Sweet Potato
C. J. Okosun, E. P. Obinwa, A. Emmanuel, R. Onyeizu, C. I. Nwakanma & O. A. Obichere · Asian Journal of Food Research and Nutrition · 2026
Bio-fortification enhances the nutritional content of food crops, addressing micronutrient deficiencies and improving public health. Agile processing techniques optimize nutrient retention, texture, and flavor in food products, allowing for flexibility and rapid development. This...
Open access
Research Article
10.9734/ajfrn/2026/v5i2383