Biochemical Response on Three Growth Phases of Chickpea under Graduated Salt Stress
R. Navyashree & V. H. Ashvathama · International Journal of Environment and Climate Change · 2022
Chickpea (Cicer arietinum L.) is sensitive to salt sress, that affects its yield and there is need to identify the tolerant genotypes. The present study was conducted to evaluate the effect of NaCl salt stress on chickpea genotypes with specific biochemical attributes contributin...
Open access
Research Article
10.9734/ijecc/2022/v12i121627