Lipid Peroxidation and Some Antioxidant Enzymes of C. gariepinus Fingerlings Exposed to Diethyl Phthalate
C. B. Ikele, R. N. N. Obiezue, I. C. Okoye & C. A. Otuu · Journal of Advances in Biology & Biotechnology · 2015
Aims: Diethyl phthalates an example of phthalates which are a group of multifunctional chemicals is one of the most frequently used phthalates for manufacturing numerous products. Its persistence in the waterways could cause metabolic changes in fishes. The present investigation...