Farmers’ Agronomic and Social Evaluation of the Productivity, Yield and Cooking Quality of Four Cassava Varieties
S. Adjei-Nsiah & R. N. Issaka · Journal of Experimental Agriculture International · 2013
The study evaluated the productivity, yield and cooking quality of four cassava varieties grown on poor soils at Beposo in Wenchi Municipality in the forest/savannah transitional zone of Ghana, between October 2008 and October 2009. The trial included two local varieties selected...
Open access
Research Article
10.9734/AJEA/2013/2206