Development of advanced lifestyle increased consumer preference towards preservative free, nutrient rich and ready to eat fresh fruits. Vacuum packaging increases shelf life of fresh produce, reduces quality deterioration by preventing from aerobic spoilage. Safety and quality as...
Open access
Research Article10.9734/cjast/2020/v39i3831094
This study investigates to enrich the mayonnaise with novel oil replacer which is from silkworm pupae insect. Due to their health benefits, the well-known omega-3 and omega-6 fatty acid families are the most significant polyunsaturated fatty acids (PUFA) demanded in foods. Insect...
Open access
Research Article10.9734/ijecc/2023/v13i41724
Pharmaceuticals are produced and consumed in greater quantities every year. Unfortunately, not all medicines given to patients are used up; significant amounts are left unused or expired. The accumulation of medications in the home and the improper Disposal of unused medications...
Open access
Research Article10.9734/jpri/2022/v34i637285