Effect of Ethephon and Storage Temperature on Physico-chemical Changes during Ripening of Mango (Mangifera indica L.) Cv. Neelum
Er. K. Lavanya, D. Bhaskara Rao, L. Edukondalu, R. Lakshmypathy & V. Srinivasa Rao · Current Journal of Applied Science and Technology · 2019
Mango fruits Cv. Neelum treated with ethephon of different concentrations i.e. 250, 500, 750 and 1000 ppm for five minutes at different temperature conditions viz., 16, 20, 24 and 28ºC with 80% RH ripened in ripening chamber and untreated fruits kept at ambient temperature (30-34...
Open access
Research Article
10.9734/cjast/2019/v38i630387