Development of Spirulina-incorporated Milkshake and Its Sensory Evaluation on Standard Scale
R KasthuriThilagam, Sanjay S & P. Bhavithra · Journal of Advances in Biology & Biotechnology · 2024
Spirulina, a nutrient-dense algae, is known for its high protein content, vitamins, and antioxidants, making it an ideal candidate for fortifying everyday food products. This study investigated the preparation method and sensory evaluation of spirulina-incorporated milkshakes, fo...
Open access
Research Article
10.9734/jabb/2024/v27i101498