Aim: This study aims to analyze the dynamics of horticultural crop production in Tamil Nadu amidst climate change, focusing on trends, challenges, and opportunities across diverse agro-climatic zones, primarily considering variations in rainfall. Data: The research utilizes compr...
Open access
Research Article10.9734/ijecc/2024/v14i34024
Aims: In India and Tamil Nadu, millets, often referred to as "smart food" for their nutritional, environmental, and agronomic benefits, have historically taken a back seat to other staple grains like rice and wheat. These resilient crops thrive in challenging conditions, requirin...
Open access
Research Article10.9734/ajaees/2023/v41i102187
Background: Chicken meat cutlets commonly use cooked mashed potato as a binder and extender, while incorporation of fibre-rich plant ingredients may improve their functional and nutritional characteristics. Cooked unripe plantain with peel contains starch and dietary fibre that...
Open access
Research Article10.9734/jsrr/2026/v32i104541