A Study on Adoption of Assam Agricultural University’s Major Rice Varieties in Dhubri District of Assam
Ghana Kanta Sarma, F. U. A. Ahmed, R. K. Saud & P.K. Pathak · Asian Journal of Agricultural Extension, Economics & Sociology · 2022
Rice is the staple food in India. The varieties of rice used for cultivation vary with land situation. A study was conducted to know the adoption of Assam Agricultural University (AAU)’s rice varieties by the farmers in Dhubri district of the state of Assam. To conduct the study,...