Quality and Acceptability of Chicken Meat Cutlets Incorporated with Cooked Unripe Plantain with Peel
M. Anna Anandh, G. Gawdaman, R. K. Kanimozhi, M. Prema & R. Karthick · Journal of Scientific Research and Reports · 2026
Background: Chicken meat cutlets commonly use cooked mashed potato as a binder and extender, while incorporation of fibre-rich plant ingredients may improve their functional and nutritional characteristics. Cooked unripe plantain with peel contains starch and dietary fibre that...
Open access
Research Article
10.9734/jsrr/2026/v32i104541