The present study was carried out in the department of Floriculture and Landscaping, Punjab Agricultural University, Ludhiana under DST- SARTHI project, New Delhi to analyse the socio economic and nutritional status of beneficiaries selected under the project. Moreover, nutrition...
Open access
Research Article10.9734/ajaees/2021/v39i1130766
Over the past several decades, the southwest zone of Punjab is encountering various problems such as waterlogging, high use of surface canal water for irrigation and swift rise in water demand lead to stagnation in saline zone due to salinity ingression. Due to salinization, most...
Open access
Research Article10.9734/ajaees/2023/v41i92071
Pea (Pisum sativum) is a nutritious legume grown worldwide, used as vegetable (garden pea) and pulse (field pea). It is rich in protein and vitamins, and originated from the Fertile Crescent region. Present experiment was conducted on forty genotypes of field pea were procured fr...
Open access
Research Article10.9734/jeai/2026/v48i44155
Onion (Allium Cepa L.) is cultivated globally as a one of the prominent vegetable crop. India is the second largest producer of onion in the world next to China, but still there is large of scope to enhance the production and productivity. In India, the cultivation of onion is no...
Open access
Research Article10.9734/cjast/2020/v39i4831212