Genetic Divergence and Variability Assessment of Rice (Oryza sativa L.) Genotypes for Yield and its Contributing Traits
R. J. Chhodavadiya, P. B. Patel, Patel Harsh, Y. K. V. Naveen, S. P. Bharda & Sampurna Bhattacharya · International Journal of Environment and Climate Change · 2023
For over half of the world's population, rice is the primary food. An increasing population requires higher yield levels, which must be achieved. In order to construct breeding strategies and improve production, variability must be created. Fourteen distinct parameters were used...
Open access
Research Article
10.9734/ijecc/2023/v13i123764