R. Harisha

Evaluation of the Effects of Preservation Methods on the Physical, Sensory Quality Attributes and Microbial Activity of Eri Silkworm (Samia ricini D.) Pupae

R. D. Shelhring Anal, R. Harisha, R. Selvaprakash, Raisa Begum, Suraj Kumar Shah, Dibya Jyoti Hazarika, Kaiho Kaisa, K. Chandrakumara, K. P. Arunkumar, Kartik Neog & D. S. Mahesh · Journal of Scientific Research and Reports · 2026

Eri silkworm pupae, Samia ricini (Donovan), are a nutrient-rich by-product of eri silk production and are traditionally consumed in parts of North-East India. However, their high perishability limits storage, utilisation, and value addition. The present study evaluated the effect...