Knowledge, Attitude and Practices on Handling, Processing and Consumption of Marine Foods in Zanzibar, Tanzania
A. R. Rabia, S. I. Kimera, P. N. Wambura, R. H. Mdegela, G. Misinzo, E. Mbazi, R. Ngaya & A. Mzula · Journal of Education, Society and Behavioural Science · 2017
Aims: This study was carried out with the objective of assessing knowledge, attitudes and practices (KAP) related to marine food associated diseases (MFADs) among fish stakeholders in Zanzibar with socio-demographic characteristics of age, education level, sex, marital status and...