R. H. M. K. Ratnayake

Variance of Arrowroot (Maranta arundinacea) Starch Granule Morphology among Five Different Provinces in Sri Lanka

M. K. S. Malki, J. A. A. C. Wijesinghe, R. H. M. K. Ratnayake, G. C. Thilakarathna & K. A. P. Manamperi · Asian Food Science Journal · 2022

Arrowroot (Maranta arundinacea) is an underutilized tuber crop in Sri Lanka that produces a gluten-free, easily digestible starch. This research aimed to determine the variance of arrowroot starch granular morphology among the plants grown in five different provinces (Western, No...

Open access Research Article 10.9734/afsj/2022/v21i11593

A Comparative Study on Potential Antioxidants and Antioxidant Activity in Raw and Cooked Selected Locally Grown Legumes in Sri Lanka

L. L. P. S. Lokuge, H. M. T. Herath, M. D. W. Samaranayake, S. L. Liyanage, R. H. M. K. Ratnayake & W. K. S. M. Abeysekera · Asian Food Science Journal · 2020

Legumes are important crop species belonging to the family Fabaceae and constitute a significant part in the diet of Sri Lankans, as a meat substitute. The present study evaluated antioxidants and their activity in locally grown legume varieties for potential utilization as healt...

Open access Research Article 10.9734/afsj/2020/v17i430197