Eco-Enzyme from Agro-Waste as a Bio-Based Input for Sustainable Crop Production: A Review
A. G. Meena, C. Sree Akshan, R. S. Potri Selvan, R. Gowthaman, R. Ezhil Selvan, E. Elancheliyan & B. Sanjeev · Journal of Advances in Biology & Biotechnology · 2026
This review examines eco-enzyme (EE), a fermented liquid produced from fruit and vegetable waste, sugar and water, as an environmentally friendly alternative to chemical fertilizers and pesticides. EE represents a sustainable approach to organic waste management while contributin...
Open access
Research Article
10.9734/jabb/2026/v29i43832